For my farming friends . . . too.
Wednesdays at the CSA (Community Supported Agriculture) farm where I worked were packing days when no matter the weather or the raspberries left rotting on the bush, we met in the cool, dark room to sort and pack pesticide-free, non-migrant labor harvested produce to be delivered to starry-eyed customersin the morning.
Our Harvard-educated, Russian-Lit major boss told us not to worry too much about dirty garlic as the customers were customers because they wanted to feel part of the farm-to-table process.
Some customers visited the 200-year-old farm to see up close the dirty business of nutrition. They gazed in wonder at the strawberry fields alive with jewel-toned fruit only a day or two away from collapse and decay. They enjoyed getting pricked by the thistles as they reached for a berry and tossed the juicy, warm fruit into their mouths. Misshaped berries…
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